|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have managers ANSI food safety certification. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed brooms and cleaning supplies being stored in front of the hand sink nearest the 3 compartment sink. CDI- items were relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on the inside of several soda nozzles.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Clean in-use utensils stored at room temperature at least every 4 hours. PIC indicated the tongs used for handling hot roller items are cleaned once nightly. CDI- instructed PIC to clean every 4 hours. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one opened gallon of milk in a coffee machine without a datemark on the container. PIC indicated the product lasts several days. CDI- product back dated. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility did not have a food thermometer on site today. VR required. |