|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed shrimp that is asterisked under the consumer advisory on the menu but no parasite letters. PIC stated they fully cook shrimp but it is asterisked by corporate on the menu. Facility must remove shrimp from the consumer advisory or receive parasite letters. Verification required. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate ready-to-eat foods and washed/unwashed fruits and vegetables. Observed unwashed blueberries over dressing in reach in, unwashed produce over large dressings and mayo bottles in walk in. CDI items relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed leaf lettuce that was overstacked in back prep unit at 43F. CDI item moved to the walk in to cool. Observed waitstaff refrigerator and stand up reach in cooler that was reading at 43F ambient and holding TCS items above 41F. Items recorded in temp chart. CDI items discarded if left overnight and moved to walk in if from a couple hours ago. Verification required. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 comp sink sanitizer bin that was leaking where tape was attached. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed hand sinks that need to be reattached to the wall and sink facuet that leaks when turned on. |