|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade soiled with debris. CDI- Can opener taken back to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed potatoes and sausage links holding above 41F in the cold drawers below the grill. CDI- Ice bags placed on the items in the cold drawer. Observed salsa and cheese in the prep top holding above 41F. Items were not placed within the cooler but were held on top of other items. CDI- Items placed in the low reach in for cooling |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham dated 5/17/21 in the prep top for use. CDI- Ham taken out and discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer door over iced. Door will not shut |