Premises Information


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Name

FAMOUS TOASTERY

Address

8933 J M KEYNES DR

SUITE 2

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/14/2017

Final Score @ Grade

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed chicken in the steam table at 117F. CDI - chicken was reheated to 171F then cooled down in the walk in cooler to 42F.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed hard boiled eggs, turkey, ham, cheese and cole slaw above 45F in the prep unit by the kitchen door. CDI - items were taken to the walk in cooler to cool (see temperature chart).
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several items cooling with saran wrap on them. CDI - saran wrap was removed to facilitate cooling. Observed melon cooling in the reach in cooler while covered with saran wrap. CDI - Saran wrap was removed and the melon was taken to the walk in cooler to cool.
39	0.50	Wiping cloths: properly used and stored	Yes	No	No	3-304.14 Wiping Cloths, Use Limitation - C - Observed 3 QUAT sanitizer buckets at 0 ppm. CDI - buckets were refilled at 200 ppm.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	Yes	4-501.11 Maintain equipment in good repair. - Observed a prep unit with an ambient air temperature of 47F. PIC has contacted maintenance and all TCS items will be kept in the walk in or in an ice bath. Verification required 11/24/2017 Observed a split gasket on the top drawer of the low boy under the grill. Replace gasket.
47	0	Non-food-contact surfaces clean	No	No	No	General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves.