|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw burgers stored above black bean burgers in the walk in cooler. Observed raw bacon stored on top of pasteurized liquid eggs in the walk in cooler.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee grab a raw burger with gloves, place the burger back in the drawer cooler and grab a black bean burger with the same gloves. CDI - burger was heated to at least 165F and the employee discarded the gloves, washed hands and put on new ones. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed cooked onions cooling in the walk in cooler. PIC stated onions were cooked around 11 AM or 12 PM. Onions were still 76F - 78F. CDI - PIC voluntarily discarded the onions. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed liquid eggs, tomatoes, butter and ham above 45F (see temp chart). CDI - ice bags were added to the items in the cooler to rapidly cool. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cooked onions cooling while tightly covered with saran wrap. CDI - saran wrap was removed from the onions that were below 70F to facilitate cooling. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
General comment 4-501.11 Maintain equipment in good repair. - Observed a prep unit holding items at 56F. Repair unit. Verification required 3/5/2017
Observed a split gasket on the prep unit on the line and the top drawer cooler. |