|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General comment 2-101.11 PIC shall be present during all hours of operation.-PF- PIC with certification was not present during inspection. Facility is required to have certification at all hours of operation by October 12, 2016. (210 days from permit date) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed lettuce, liquid eggs, shell eggs and butter above 45F. CDI- PIC voluntarily discarded items. Suggested TPHC for eggs and butter. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 containers of chicken in the walk in dated 7/18. Observed a container of meatloaf in the walk in dated 7/10. CDI - PIC voluntarily discarded the items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal bowls stacked wet. |