|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato dicer stored as clean with food debris stuck in the blades. Observed a few dishes stored as clean with some food particles stuck to them. CDI- Dirty items re-cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few date mark required items held more than 24 hours that were not date marked. CDI- Foods properly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked mushrooms and house made TCS caeser salad dressing that were date marked and held past the 7 day shelf life required of date marked foods. CDI- Out of date items disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment good repair. Observed walk in freezer with a condensation leak creating a lot of ice build up on the walk in floor. Needs repair.
GENERAL COMMENT: 48. Observed hot water at coffee bar 3 comp sink not able to reach above 108 and took a long time to reach that temperature. Have problem corrected as bar glass ware should be manually washed as min. 110 degrees. Currently all glass ware is washed in kitchen dish machine.
Facility only uses fully pasteurized eggs, consumer advisory not required. |