|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed walk in cooler ambient air temperature at 46 degrees F at rack near entry door. TCS foods such as hot dogs and taquitos observed between 44-47 degrees F. CDI, hot dogs in unit over 45 degrees F voluntarily discarded. RTE / TCS foods in unit less than 4 days between 44-45 degrees F relocated to back of walk in cooler to rapidly cool. Operator contacted maintenance for calibration of cooler. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - Observed walk in cooler ambient air temperature at 46 degrees F towards door. See temperature observation chart and cold holding. Verification needed to ensure calibration of walk in cooler to ensure TCS foods are always maintained at 41 degrees F and below. Observed cold holding continuously monitored to ensure TCS foods are maintained at 41 degrees F and below. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed no sink stoppers available at warewashing equipment. Operator brought 2 sink stoppers during inspection. Reviewed manual warewashing procedures with PIC to ensure proper wash, rinsing and sanitizing of utensils and food contact surfaces and use of 3 compartment sink. Observed pipe below 3 compartment sink slow draining. |