|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P .Observed sanitizer in bucket was at less than 200 ppm. Discussion with manager showed that sanitizer towel is being used to clean up spills rather than just to sanitizer after cleaning. No detergent buckets on site. Sanitizer is to be used for sanitizing after a surface is cleaned. Get separate buckets that are of a different color to keep warm detergent water with a towel for cleaning. Use sanitizer for sanitizing surfaces after they are cleaned. Adding organics to sanitizer water changes the product to a weaker or non-sanitizer. CDI by re-mixing sanitizer for bucket.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of house flies in facility. Contact PCO for treatment. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with watch, bracelet, non-smooth rings. No wrist items are allowed to be worn while working with food, and only a smooth ring is allowed to be worn while working with food. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed all single service cups not in a dispenser that individually dispenses the cups, and cup mouth contact surfaces are not protected against handling, coughs, and sneezes. Need to either change cup dispensers so that they individuall dispense cups, or leave them in the plastic sleeve that they are delivered in so that no direct handling, or coughs or sneezes are possible and cups are protected. |