|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee wash hand and then tern off hand sink without a protective barrier. CDI - rewashed hands correctly |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed crack in counter top with clear tape on top. Crack has been an entry point for maggots as recent SR has shown. Did not notice any maggots or signs of maggots but conversation with staff indicated they still see them periodically. Facility will place a ticket order for counter top repair and a ticket order for pest control. Facility must resolve issue or face permit action. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
No covered waste bin in female restroom. |