|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed three containers of quat sanitizer holding wiping cloths at 0 PPM as well as 3 compartment sink. Quat sanitizer cap was not tightened enough to allow for proper pulling of quat sanitizer. EHS tightened cap and system tested at 200 ppm, PIC changed out all containers. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed unopened boxes of cups stored on floor by kitchen side door from delivery earlier today. Ensure all single use items are stored 6 inches above the floor. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several cardboard boxes from store in enclosure area due to overflowing of shared cardboard dumpster. EHS spoke with PIC about potential for additional pickups during times when dumpster is more full, PIC stated they would contact landlord for pick up. |