|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager during inspection. PIC showed passing test results from ANSI approved FSP in 2022, but never received certification from company with potential mailing issue and another manager has a CFPM certification, but is expired.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth in 50 PPM sanitizer that was cloudy and diluted due to usage with milk. PIC replaced with new sanitizer container that tested at 200 ppm. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor dark buildup near 3 compartment sink near drain and dish machine as well as debris on floor towards left side of WIC door. Repeat, but points not escalated due to improvement of WIC fan vents. |