|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC does not have CFPM certification. -1 points |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy without Salmonella non-typhoidal. CDI - EHS provided updated employee health policy to PIC containing the "BIG 6" reportable foodborne illnesses and gave education on the 2017 Food Code requirements. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Facility has vomit/diarrhea clean up kits but no written procedures. CDI - EHS provided PIC with written procedures and education on 2017 Food Code requirements. -0 points |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.-C Observed sanitizer for wet wiping cloths with low concentration of quat. CDI - PIC refilled sanitizer bucket to min 200 ppm. -0 points
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. -C Observed sanitizer bucket holding in-use wiping cloths stored on the floor. REPEAT -0.5 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed dish machine non operational. PIC stated machine is broken and a new one has been ordered. 3-comp sink shall be used until dish machine has been fixed. -0 points |