|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed skim milk holding above 45F in reach in cooler (see chart). CDI- Milk placed on TPHC, to be discarded at end of 4 hours. Monitor milk and assure milk is always placed back in coolers when done with use. |