|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf High temp. unit was not properly sanitizing as strip did not turn black. Facility will call maintenance. Facility will use 3 compartment sink in meantime. VR. |