|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no certified food protection manager on site at the time of the inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert container of sliced ham and an insert container of cut meatballs in the opentop refrigerator at temperatures of 47F and 45F, respectively. PIC stated the meatballs have been in the unit all day long and the ham was only just brought out from the WIC after their lunch rush. REPEAT.
- Observed an insert container of shredded mozzarella at 45F in the lowboy refrigerator at the front counter. 3 other containers of shredded mozzarella were in the same lowboy unit at temperatures below 41F. PIC stated all containers were brought up from the WIC this morning during prep.
CDI - PIC voluntarily discarded meatballs and shredded mozzarella. Ham was moved to WIC to rapidly cool down.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed bowls and containers of spices at the opentop refrigerator and on a shelf above the dough mixer at the front counter area that were not labeled as to their contents. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the interior of the lowboy refrigerator to have water pooling up. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior of the lowboy refrigerators at the front counter and the gaskets to the lowboy refrigerators to have a buildup of food debris/grime. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed cracked floor tiles in front of the 3 compartment sink. REPEAT.
- Observed the sink in the back kitchen area to be falling off the wall/in need of resealing. REPEAT. |