|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf No time labeled for arugula and ranch held using TPHC. TCS foods held using TPHC must be marked with the start time, and be used or discarded within 4 hours of removing from temperature control. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Spray arm at 3-compartment sink hangs below flood rim of sink. The sprayer must not fall below flood rim of sink to prevent potential back flow. VR - Verification required within 3 days that sprayer has air gap. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Reseal back handwashing sink to wall. Some floor tile damage in front of the 3-compartment sink. Repair listed items. 0 pts. |