|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee remove gloves, stock dry goods, then begin to don new gloves to portion sauces. CDI-EHS explained need for hand wash prior to donning gloves and employee properly washed hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris, onions and spinach, dumped in front hand sink. CDI-PIC removed food debris and reiterated that hand sinks are only for hand washing. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed both hand sinks only supplying hot water. CDI-Both sinks were adjusted during inspection to provide mixing of hot and cold water at hand sinks. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee cell phone and drink stored on shelf over prep table. Tomatoes were being cut below. Move employee belongings to a designated area to prevent contamination. |