|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Arugula and portioned ranch dressing both measured 45-46F in reach-in cooler across from oven. Unit air temperature was 47F. TCS foods in cold holding shall measure 41F or less. CDI - Ranch and arugula moved to walk-in cooler to cool. Establishment will use another cooler to store these items in future. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sanitizer solution measured above 400 ppm at sink. Quat sanitizer shall be 150-400 ppm. CDI - EcoLab technician arrived during inspection and repaired dispenser to dispense at 300 ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on walk-in cooler door. Replace torn gasket. 0 pts. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-603.15 (A) - (C ) Follow required alternative manual warewashing procedures for fixed equipment and large utensils. Manager states that mixer bowl is washed with detergent and then rinsed with soap. Sanitize the mixer bowl after washing. 0 pts. |