|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC contact arugula with bare hands during inspection. CDI: Arugula voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed arugula for finishing station prepred earlier today cooling in a finishing unit at 51F. PIC stated that product was likely left out on counter extensively during prep and then placed into the unit without cooling. CDI: Arugula vented and sent to walk in for proper cooling. Note: Before EHS intervention, employees were going to cool arugula while tightly covered in plastic; ensure that all food is vented to facilitate rapid cooling. REPEAT. |