|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Bread pans were dirty with bread crumbs. Wash after using. CDI- Brought to sink.
4-501.114 Maintain sanitizer at correct concentrations. -P
Bleach sanitizer recorded low at 50ppm. CDI- Bleach added to sink. |