|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed day old bread being set on top of counter shield for purchase by customers. Bread wrapper was open on each end. CDI - PIC wrapped one end closed and placed loaves so that wrapped end was pointing toward customers, open end was pointing toward kitchen. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
-4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed overstacked cups in cup dispensers located in customer-accessible area at cashier station. PIC removed extra cups. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for testing chlorine sanitizer solution. VR - verification required. Inspector left a few strips for PIC to use before order arrives. Sanitizer made today measures 50-100 ppm free chlorine. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one lid open on overfilled dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed both garbage and cardboard dumpsters have not yet been placed into provided enclosure and a couple bags of cemenbt plus some garbage bags from unknown source are sitting on enclosure pad. PIC has spoken to landlord about getting this addressed. Facility is located in new building with three businesses and new parking/garbage area. |