|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed step ladder and stacked buckets stored in front of hand sink beside back door. CDI - Food handler removed obstructions to provide access to hand sink. -1- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed cut fruit with a date of 8/4, exceeding the 7 days. CDI - Food handler discarded expired food. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf. Observed grits, gravy and chicken wings held on 4 hour TPHC without start and end times documented. Food handler present advised that chicken wings are on TPHC. Further discussion with PIC revealed that chicken wings are longer held on TPHC. CDI - EHS discussed training food handlers on TPHC SOPs. Although chicken wings are no longer on TPHC, these and foods in the hot box were voluntarily discarded for compliance. -3-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled shaker at condiments station containing powdered sugar. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles cracked at cooking areas. Repair. No escalation of points due to improvement from previous inspection. -0.5- |