|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Obsrved two dented cans - one blueberry filling and one corned beef hash. CDI - PIC discarded. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the large prep top cooler with an ambient air temp of 56F. Temped several TCS foods (French toast mix, sliced tomatoes, shredded lettuce, blue cheese crumbles, philly steak, raw chicken, cut fruit - All were above 41F.) PIC removed everything out of the prep top cooler and discarded all the TCS foods. PIC contacted repair. Verification visit required to ensure compliance within 3 day. Facility has another prep top cooler that is properly maintaining 41F and below and they will use this until the large prep top cooler is repaired. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large prep top cooler with an ambient air temp of 56F. Repair. Ensure unit is maintaining 41F and below. Compliance visit required. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phones, aprons on shelving on supplies in kitchen. |