|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the back handsink next to the food prep sinks. CDI - Paper towels provided. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in the cooler drawers at the cookline (hash browns, burgers, cheeses) above 41F. Temped the unit at 59F. CDI -PIC placed ALL Foods were placed back into the walk in cooler since they were placed in the unit this morning. Discontinue using until the unit can maintain 41F or below. Compliance visit to ensure compliance.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked and broken tiles in kitchen. Observed floor tiles broken/cracked in front of the upright refrigeration units. Replace/repair. Observed 3 missing ceiling panels in the kitchen and over the walk in freezer.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents in the warewashing room accumulating dust. Clean and maintain. |