|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep top cooler holding items above 41F. CDI: Items voluntarily discarded or rapidly cooled down. Cooler emptied and worked on by maintenance person at end of inspection. VERIFICATION REQUIRED to ensure that cooler is holding temperatures properly. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory with no disclosure for steak or egg on burger on menu. Observed no asterisk on menu board for egg special. CDI: Asterisk added to board VERIFICATION REQUIRED |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked cups at server station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on milkshake area reach in cooler. CDI: Gasket ordered during inspection. Observed shelving in reach in cooler by fryers starting to chip and rust. |