| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed tortillas in contact with reach-in shelving. CDI-voluntarily disposed of
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed double stacked items where bottom of container touched food. Several items in WIC uncovered or partially covered with evidence of other foods falling into containers CDI-voluntarily disposed of |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed a lot of containers stored as clean with sticky residue from tape, food debris, or greasy. Clean side tray board of dishmachine with food debris. Keep this area clean. CDI-dirty items sent back to dish area. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage gravy in hot box 130F Sausage patties in with bacon without temperature control and burgers in au jus on stove top at 90F. CDI-all items voluntarily disposed of. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gravy in WIC without a date mark. CDI-voluntarily disposed of |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed some unlabeled spices. Keep labeled if not obvious what they are. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed container of sanitizer stored on floor. CDI put on low shelf |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed spoon handles and scoop plungers in food. Keep handles out of product. One scoop had debris on it. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed spoons in container at soda shop not stored with handles up. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed sleeve of to-go cups with very soiled packaging. Protect from contamination |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed equipment throughout needs detail cleaning. |