|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed brown gravy cooling in ice bath. Cooling rate of .46F/min. CDI-PIC calculated cooling rate of brown gravy and broke the batch into 2 containers in the ice bath. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottled water stored on floor (bar). Observed opened bin of flour under 3-comp drainboard while dishes were being done. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C Observed clean dishes and glassware overlapping into dirty areas like hand sink splashzone and dirty drainboard. Need splashguards. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed sink handles need some detail cleaning of grease. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed very cracked floor tiles in kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C Observed phone sitting on slicer. Protect clean equipment |