|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored over cook line. Store on bottom shelves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed case of pasteurized eggs stored below raw shrimp/fish. CDI-eggs moved to top shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS food in "egg cooler" 47-50F. Cooler had been restocked from walk-in previous hour. CDI-Food relocated to WIC |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed mashed potatoes cooling too slowing. Ice had melted in ice bath. CDI-More ice added and cooling rate increased |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed vinegar in unlabeled container. CDI-container labeled |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups getting splashed with hand wash water. Keep cups in full sleeves or out of splash zone. CDI-cups disposed of |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed "egg cooler" not maintaining TCS foods below 45F. Repair equipment. Verification required |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed floor in bar needs more frequent cleaning under and behind crates. |