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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

REDEYE DINER

Address

210 E TRADE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/26/2018

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	2	Hands clean and properly washed	Yes	No	No	2-301.14 Wash hands after activities that contaminate them. -P Observed employees handle raw foods and then ready to eat foods with no handwash in between changing gloves. CDI: Employees educated on when to wash hands.
13	1.50	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready to eat turkey and ham. CDI: eggs relocated to the bottom shelf of reach in. REPEAT VIOLATION Significant improvement from previous inspection.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed items in hotbox below 135F. Observed sausage links in steam table below 135F. CDI: Hot box items voluntarily discarded and sausage permanently placed on time. TPHC form provided via email along with inspeciton today.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed some foods in prep top that were prepared yesterday with no date marking. CDI: Items dated.