|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed lettuce and tomato at 44F and ham at 45F in the prep top. CDI - items were placed in the walk in cooler; see temperature chart. Reminded the PIC of the temperature change to 41F. Since this is the first inspection since the change in January 2019, points were not deducted. Any TCS items found holding above 41F (that is not cooling) in the next inspection will result in points being deducted. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in cooler door and the right door of the prep unit; replace gaskets. |