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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

7 ELEVEN #35576

Address

2701 THE PLAZA

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/30/2023

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
5	0.50	Procedures for responding to vomiting & diarrheal events	Yes	Yes	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written V/D cleanup procedures. CDI-EHS provided a printed copy of procedures approved by the Mecklenburg County Health Department.
21	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed breaded wings, buffalo wings, and a cheeseburger in hot holding below 135F. Reference temp chart. CDI-PIC stated items are all already discarded after 2 hours for quality, so EHS provided TPHC procedures for TCS items that were found below 135F.