|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand washing sink without paper towels. CDI - Paper towels were provided by PIC.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in restroom. All other hand sinks in establishment had hand washing signage. CDI - Hand washing signage was provided by regulator. -0 points- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed packages of hot dogs and package of chicken taquitos in reach in cooler without date mark. PIC stated they were opened 2 days prior. PIC stated that all open items have a three day shelf life and are then discarded. CDI - Dates were provided. -REPEAT- -3 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed open pizza slice boxes and coffee filters stored upright and without covering or protection. -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters. Keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0 points- |