|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. The owner is working on becoming certified as food protection manager. REPEAT. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed employee place a dirty pizza pan into the hand washing sink. CDI-The pan was removed and explained that this hand sink can only be used for hand washing.
*Do not store any equipment or utensils in the sink. Also do not rinse off any equipment/utensils in the sink. Use the 3-compartment sink in the back. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P
Observed preset times for the cooking of certain foods in the oven not long enough to properly heat the product to atleast 135F or above. The owner stated they always have to cook the product longer in order to heat properly. Either the oven needs to be repaired to properly heat product in the allotted time frame or the times for the product needs to be changed. CDI-All items not fully reheated were placed back into the oven, and the manager will have the unit looked at. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf
Observed Home Defense Insect Killer being used inside the facility to help maintain pest control. This product is indicated for household use only and should not be used in commercial food service environment. CDI- Discussed with the owner about not using the product inside. The manager will stop using this product. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed below the soda boxes in the back room. Have cleaned. |