|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
General comment 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. PIC
has until the transitional permit expires to obtain certification.. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Employee observed handling money, then putting on gloves to remove wings from oven, did not wash hands between activities. CDI- Employee corrected, washed hands. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken sandwiches in small warming cabinet at 118. CDI- PIC said they had been in cabinet approx one hr, he turned up the temp on teh cabinet and reheated the sandwiches. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food handler not wearing a hat or hair restraint. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location. Observed clean tongs stored on splash guard of handwash sink on service line, subject to splashing from handwashing. |