|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - PIC unable to name foodborne illnesses and symptoms. PIC stated Dominos offers trainings every quarter and did train them when hired they just couldn’t remember at this time. *CDI - PIC showed EHS document and policy provided by Dominos on Foodborne illnesses, symptoms and when to return to work. PIC read over document.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Pasta above 41F in Make Table lowboy. PIC stated cooler door was being opened and closed constantly throughout the day possibly causing item to be out of temperature. TCS items around pasta were 41F or less. *CDI - PIC placed item into WIC to be rapidly cooled.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |