|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed employee unable to identify all 5 of the reportable symptoms and foodborne illnesses. CDI EHS discussed employee health policy with employees and will provide EHP flyer. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 covered and stacked plastic containers of cut tomatoes cooling the walk in cooler. Ensure to follow proper cooling methods when ambient cooling. CDI PIC uncovered and unstacked containers of cut tomatoes. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed 2 bags of Alfredo thawing in the 3 comp sink. Ensure to follow proper thawing methods. |