|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed pork thawing under running water at 82F. In basin of sink, standing water was above 70F. Use cold running water at ore below 70F and in warmer months, use a method that is approved if cold running water is above 70F. CDI - Pork immediately cooked. -.5- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee working with exposed food while wearing a smart watch on wrist. Remove prior to food service. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing HVAC cover over exit side of dish machine over drain board. -0- |