|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed written vomiting and diarrheal event cleanup procedure that dies not state facility will contact housekeeping services to perform cleanup. CDI - PIC wrote information about contacting EVS on top of existing procedure. -.5- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed foods from salad bar declared held on TPHC taken back into walk in cooler at the end of service. Per PIC, foods that are taken out and placed on TPHC near the end of lunch service are cooled and used again on TPHC. CDI - PIC voluntarily discarded foods and reminded PIC that once foods are placed on TPHC the end step shall be to discard. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed working container of sanitizer at front counter without label. CDi - PIC labeled. -0- |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers still present on the outsides of washed and wrapped apples. Remove stickers while washing to ensure produce is clean. -0- |