|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed unopened package of feta cheese with blue/black growth. PIC stated cheese was recently received. CDI - PIC voluntarily discarded item. -0 points |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(c) Separate unwashed produce from ready-to-eat foods. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed several boxes of unwashed produce above washed produce in WIC. CDI - PIC rearranged storage order so no unwashed produce was over washed. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed black beans in the WIC in a metal pan, tightly covered holding at 63F. Observed thawed raw chicken in RI cooler holding at 63F after 40 minutes. CDI - PIC placed black beans in blast chiller which cooled to 42F. PIC moved beans to WIF to cool to 41F before the end of the inspection. PIC moved raw chicken to WI freezer to cool chicken quickly. REPEAT - 1 |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. -Pf Observed pre-packaged salads labeled under Garden Fresh Market Café with no address or contact information. With further research and conversation with the PIC, Tree Top Catering provides the prepared salads. Per PIC at Tree Top Catering, Garden Fresh Market Café was under a permit at Atruim Main. CDI - EHS contacted PIC at Tree Top Catering to discuss issues with the current label. PIC stated he would work closely with EHS to correct the food label. -1 points |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -C Observed dead bugs under the counter of the soda machine area. PIC stated pest control was in the facility earlier today. No points being escalated due to no other dead pests found during inspection. -0 points |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -C Observed grease buildup behind grill area near blast chiller. Increase frequency of cleaning non-food contact surfaces. -0 points |