|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed dish machine reaching 180F but unable to get dish plate to reach 160F. CDI unit was able to get up to 164F.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled pans and utensils stored as clean. CDI items moved to dish for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken raw chicken breasts underneath grill in cold hold that were 58F. Cut melons were cold holding in reach in at a temp of 43F, and packages of sliced cheese in reach in drawer at 43F. CDI-Chicken was moved to freezer to rapidly cool. Melons and cheeses were moved to WIC to cool rapidly. REPEAT |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed food on front line that was holding on Time and was not labeled with begin and end times. CDI-Time labels were put on food to show when they were put out and when they should be discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed turkey sandwiches that were wrapped and stacked in blast chiller and not cooling adequately. CDI items placed in preforated pan and items not stacked and cooling accelerated. Repeat |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean dishes that were wet and stacked together. Allow dishes to air dry before stacking utensils together. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C Observed cardboard receptacle to have cardboard debris underneath receptacle and standing platform. |