|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed food employee using the same gloves for food prep and grabbing single service items from shelf and returning back to food service. CDI; informed PIC and PIC instructed food employee to wash hands and change gloves. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Baked chicken tempt between 117 and 142 when removed from the oven. CDI; discussed with PIC that chicken must be cooked to 165 degrees before serving; PIC instructed food employee put chicken back in the oven. All other items were cooked to proper temperature. Retempt chicken at 198 degrees. (0pts) |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed date marking missing on meatloaf in walk in. CDI Food employee date marked meatloaf. No points taken because all other foods in walk in was date marked. (0pts)
Observed tomatoes in reach in prep cooler labeled with the wrong date on it. Asked PIC to update label for cut tomatoes in reach in prep cooler. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food stored on the floor in the walk in cooler. PIC advised of produce delivery this morning. Discussed with PIC to remove boxes off the floor. CDI No points taken because food employee were getting ready to put food away off the floor in walk in. (0pts) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet pans stacked and stored on shelf. Food employee removed wet pans from shelf and placed them in rack to finish air drying. |