|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Two dented cans stored in walk in cooler on shelving. CDI- PIC James Gibson removed immediately. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Black build up on the shield edges in the large ice bin. Repeat. CDI- PIC had cleaned immediately |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Multiple food items prepared and dated for today in the prep cooler units and walk in cooler tightly covered during the cooling process. See chart for food items and temperatures. Intervention was required to ensure approved cooling rate. CDI- all methods corrected via PIC having by moving to shallow pans and completely uncovering the cooling food items. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths on the center prep table. CDI- PIC removed immediately. (0pts) |