|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed one handwashing sign missing inside the mens employee restroom. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed sheet pans of raw chicken breast stored above a sheet pan of raw pork chops inside the walk in cooler. CDI by moving the chicken to a lower rack. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris left on tongs, metal pan and bowl on the air drying shelving inside the dishroom. Observed a knife with food debris stored inside the clean knife rack in the kitchen. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pizza blend shredded cheese stored with a discard label of 11/10. CDI by voluntary disposal. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one soiled wiping cloth stored on the microwave storage rack. CDI by removing to be laundered. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed the dishmachine pressure gauge readining 40-50psi. Data plate indicates 15-20psi. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed corner tiled covings cracked or missing grout. Observed recaulking needed behind the kitchen handsink. Observed peeling protective coating on light shield on the front line. Cleaning needed behind the kitchen cookline equipment. Clean the dust build up on the fans inside dishroom. |