| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat washed produce.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a package of cooked pork stored on a sheet pan with raw pork. CDI by moving to correct locations. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-306.14 Returned Food and Re-service of Food - P After being served and in the posession of a consumer, food that is unused or returned may not be offered as food for human consumption, except a container of food that is non TCS that is dispensed so that it is protected from contamination and the container is closed in between uses or unopened from the original packaging. Observed items such as cut melon, peaches, cottage cheese, yogurt, etc removed from the buffet to store inside the walk in cooler. From discussion with the PIC the products are then used for mixed fruit for patients. CDI by educating and voluntary disposal of all items. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one opened gallon of milk stored for an unknown amout of time without a date label. CDI by voluntary disposal. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw chicken prep conducted in the wash vat of the 3 comp sink with debris on and around the vat. CDI by removal, wash, rinse and sanitizing the area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few metal pans and clear plastic containers stacked while still wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of take out containers stored on the floor on the front line inside of a cabinet. Observed single service cups stored unprotected in a non enclosed cup dispenser on the tray line. Advised to maintain in the plastic sleeves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one torn gasket on the reach in 2 dr cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the outside of the plate warmer unit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor build up on the walk in freezer floor and the dry storage room. |