|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Dust observed on the return vents above the bakery station. Person in charge made aware.
Physical facilities shall be cleaned as often as necessary to keep them clean.
No points taken. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Employee food (chili) observed on the middle reach-in freezer top shelf. Advised person in charge to store employee food in a designated area away from food used in the establishment.
Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens and single-service and single-use articles are protected from contamination. |