|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- *Observed - Raw Fish thawing under in metal container of water. *CDI - PIC turned on the faucet to allow for proper thawing under running cold water. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Red Sanitizer bucket with chlorine sanitizer at a concentration well above 200ppm. *CDI - PIC emptied most of the sanitizer and diluted the remaining sanitizer with water. Sanitizer then tested at 100ppm. EHS educated PIC to test and ensure sanitizer buckets are at proper concentration before use. |