|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - PIC unable to answer questions regarding foodborne illnesses and symptoms. Employee also could not answer questions regarding foodborne illnesses and symptoms. EHS provided employee health policy via email to be printed, read, signed, used to assist with training for all current and future employees and held onsite.
A verification visit will be conducted within 10 days to verify establishment has read, signed and dated this document showing training has been conducted.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Tilapia, Whiting and shrimp stored above Liquid Margarine in WIC. *CDI - PIC placed raw products on lower shelf correcting storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Magnetic knife holder with heavy rust build up causing rust to pass onto the knives held on it. Please remove rust or replace Magnetic holder to remove the possibility of contamination to food contact surfaces. |