|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed an employee put raw philly steak on the grill and then not wash hands before handling other ready to eat foods. Observed the same with a raw hamburger. CDI - corrected by the PIC when violation was pointed out. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the walk in refrigerator holding all foods at 47-53F. Examples include cooked chicken 51F, raw shrimp 53F, taziki 47F, sliced cheese 47F, sliced ham 49F. Observed the flip top unit holding food at 45-50F on top. Example include taziki 47, turkey and ham 47F, shredded lettuce 45F, cut tomato 48F and 47F, sliced cheese 50F and 49F. Facility explained they had been replacing shelving and had the door open. Facility voluntarily closed and the walk in degrees to 39F with the food cooling. The fliptop unit was turned down and food dropped to 40F. Return visit will be made to ensure food holds temperature during use. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken not date marked. CDI - marked. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabeled spray bottle of clearer. Repeat violation. CDI
7-202.12 Conditions of Use - P,PF Observed fly strips in use over clean utensils and over food. CDI - moved. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles of oils and sauces unlabeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes stored in sanitizer which read 0 ppm. CDI - remade. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Store scoops with the handles out of the food. Observed several down in the food. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few dirty gaskets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster area with boxes on the ground and the lid broken. |