|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment:
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee grab raw chicken with gloved hand out of bag inside walk-in cooler, place chicken in fryer, then touch sauce containers with same gloved hand without changing gloves and washing hands. CDI: employee directed to stop, change gloves, and wash hands; gloves changed and hands were washed properly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed tomato slicer stored with build-up remaining. CDI: cleaned during inspection.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no bleach sanitizer available in bucket at front counter. CDI: bleach added to proper concentration - 50ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside front prep unit corn beef at 42F, deli turkey and ham at 43F, cut lettuce at 45F, and cut tomato at 46F. Some foods observed stored above fill line in pans. CDI: discussed alternate ways of maintaining food at proper temp for new cold hold change. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 2 chemical bottles not labeled in kitchen. CDI: labeled on site. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles and shakers not labeled. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment:
5-205.15 Maintain a plumbing system in good repair. Observed hot water in one restroom turned off due to water staying on constantly. Maintenance has been notified. |